LA COQUILLE DU GOURMET
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In his old farm in Lorraine, Dominique de Ladonchamps teaches us his job as a heliciculturist. The opportunity to observe all the stages of the life of gastropods from mating to adult size, and the nursery installed indoors. A video film allows us to see and listen to the night life in the outdoor parks. Then he offers us for sale his snails presented in shells, in puff pastry, cabbages and timbales, according to recipes elaborated à la bourguignone, à la toulonnaise or à la bordelaise. Our guests are members of the Bienvenue à la ferme network, a national network of more than 4,000 passionate farmers who will introduce you to farming and animal husbandry. They are also members of the Bienvenue Saveurs 54 network.
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