Restaurant offering hearty dishes with an impeccable welcome in Escalans.
On the edge of the Landes, 1 km from the Château de Caumale, on the airial of the Saint-Jean-Baptiste church, Les Tilleuls restaurant takes us back to a time when people still knew how to take their time. Whatever the weather, you'll be seduced by the calm and serenity of the setting, and by the large lime trees on the terrace. The chef concocts local and seafood cuisine, with Creole recipes inspired by his experience in Martinique. The weekly menu features classic dishes: poule au pot, rougail saucisse, tête de veau...
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