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Restaurant located in the heart of the village of Pierre-Percée offering a traditional and authentic cuisine
In the heart of the village of Pierre Percée since 1985, the Grill lives to the rhythm of Lorraine and seasonal products: game, ceps, blueberries, mirabelle plums... If you have the sun with you, settle down in the large veranda or on the terrace. A wide choice of grilled meats and pizzas is available, but these are not the only tricks Daniel Sinnes has up his sleeve. In bulk: sweetbread escalope with morel mushrooms, scallops with pine nuts, filet of pike-perch with bacon and Toul grey... The tourist menu consists of a Vosgian salad, of course, or a home-made game terrine, a salmon escalope with basil sauce or a duck leg stuffed with porcini mushrooms and a dessert of your choice. This is a traditional and authentic cuisine with suggestions all year round.
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Members' reviews on LE GRILL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel agréable !
Après un petit détour autours du lac et ça magnifique vue je recommande
Les plats sont trop cher pour ce qu'il y a dans l'assiette.
Le bounty est une glace et non plus un gâteau comme on l'attendait...
Il n'y a pas de menu enfant (2 tranches de jambon) il faudrait penser à un dessert pour les enfants.
Ps : il n'y a pas de fondant au chocolat
Déçu de la qualité du service....
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J'ai tout de suite réalisé que j'avais des problèmes d'estomac.
(Avis d'origine)
Am Abend essen, kriegst du Reste von mittags essen, ( oder sogar von gestern) erwärmte in Mikrowelle.
Hab ich faßt gleich, Magen Probleme gehabt.