Restaurant where you can discover the baking process in a bread oven
If you want to discover bread oven cooking, Pierre Bonaventure's door is the place to go. Meat lovers will be won over by the unavoidable marrow bones grilled on country toast, the pig's trotter, the heart of rump steak (300 g), the veal mitre, the calf's liver or even a real andouillette from Troyes 5 A... The room is a little cramped but so authentic. The decor has a farmhouse feel to it: parquet floor, trompe-l'oeil windows on the walls, Vichy tablecloths and even shirts hanging from the ceiling!
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Members' reviews on PIERRE BONAVENTURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Alors, si vous voulez passer une super soirée, n'hésitez pas. Un bon repas et une bonne tranche de rigolade ne sont-ils pas quelque part aussi la nourriture de l'âme.
En tout cas, je vais faire de la pub dans l'impatience d'y retourner en invitant mes meilleurs potes ????????????️