Results Regional cuisine restaurant Pont-À-Mousson

PIERRE BONAVENTURE

Regional cuisine • €€
4.8/5
• 41 review
Open - Close at 22h30 • Opening hours

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Carte de l'emplacement de l'établissement
18, place Duroc, 54700Pont-À-Mousson, France
•
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03.83.81.23.54
2024
Recommended
• 2024

Restaurant where you can discover the baking process in a bread oven

If you want to discover bread oven cooking, Pierre Bonaventure's door is the place to go. Meat lovers will be won over by the unavoidable marrow bones grilled on country toast, the pig's trotter, the heart of rump steak (300 g), the veal mitre, the calf's liver or even a real andouillette from Troyes 5 A... The room is a little cramped but so authentic. The decor has a farmhouse feel to it: parquet floor, trompe-l'oeil windows on the walls, Vichy tablecloths and even shirts hanging from the ceiling!

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Did you know? This review was written by our professional authors.

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Members' reviews on PIERRE BONAVENTURE

4.8/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Gaby G.
Gaby G.
Visited in november 2023
Très bon accueil serveuses très agréable service parfait
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moi r.
moi r.
Visited in november 2023
Aucun reproche ! Service , cadre et cuisine (viande de très bonne qualité et cuisson maîtrisée) à bientôt
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David G.
David G.
Visited in november 2023
Très bon petit restaurant. Excellente viande !
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Steve F.
Steve F.
Visited in november 2023
Un restaurant emblématique à ne pas louper ! Des viandes de qualité cuites au four accompagnés de produits frais. Petit plus pour le cadre joliment décoré et un service ou le client est au cœur de leur préoccupations ! Bravo à toute l'équipe, je recommande vivement ce restaurant !
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Cedric S.
Cedric S.
Visited in november 2023
Restaurant au top !! Un paradis pour les amateurs de viande avec un service des plus agréable
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