Results Regional cuisine restaurant Pont-À-Mousson

PIERRE BONAVENTURE

Regional cuisine • €€
4.8/5
• 41 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
18, place Duroc, 54700Pont-À-Mousson, France
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03.83.81.23.54
2024
Recommended
• 2024

Restaurant where you can discover the baking process in a bread oven

If you want to discover bread oven cooking, Pierre Bonaventure's door is the place to go. Meat lovers will be won over by the unavoidable marrow bones grilled on country toast, the pig's trotter, the heart of rump steak (300 g), the veal mitre, the calf's liver or even a real andouillette from Troyes 5 A... The room is a little cramped but so authentic. The decor has a farmhouse feel to it: parquet floor, trompe-l'oeil windows on the walls, Vichy tablecloths and even shirts hanging from the ceiling!

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Did you know? This review was written by our professional authors.

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Members' reviews on PIERRE BONAVENTURE

4.8/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Thierry G.
Thierry G.
Visited in november 2023
Déçu lors de mon dernier passage...joue servie sur assiette sans sauce !!
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Philippe M.
Philippe M.
Visited in november 2023
Belle salle chaleureuse tout en longueur très "maison Lorraine".
Service rapide mais sympathique et attentionné.
A midi, le menu complet à 17 € est une bonne affaire : plats variés à la présentation étudiée et aux belles saveurs.
Très prudent de réserver !
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olive
olive
Visited in november 2023
Découverte de se petit resto de ville , très surpris par la qualité des produits, la cuisson de la viande au feux de bois change significativement le goux qui est monstrueux, la sauce excellente également ainsi que les pommes de terres . Le service malgré le monde est très rapide et au petit soin, on se sent chouchouter ????????????????
Nous reviendrons sans hésitation
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Nathalie B.
Nathalie B.
Visited in november 2023
Super restaurant, très très bon
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Linda L.
Linda L.
Visited in november 2023
Hier genieten wij van een lekkere steak op houtvuur gebakken.
Heel vriendelijk personeel.
We raden aan om te reserveren want de zaak zit meestal vol.
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