Results Regional cuisine restaurant Pont-À-Mousson

PIERRE BONAVENTURE

Regional cuisine • €€
4.8/5
• 41 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
18, place Duroc, 54700Pont-À-Mousson, France
•
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03.83.81.23.54
2024
Recommended
• 2024

Restaurant where you can discover the baking process in a bread oven

If you want to discover bread oven cooking, Pierre Bonaventure's door is the place to go. Meat lovers will be won over by the unavoidable marrow bones grilled on country toast, the pig's trotter, the heart of rump steak (300 g), the veal mitre, the calf's liver or even a real andouillette from Troyes 5 A... The room is a little cramped but so authentic. The decor has a farmhouse feel to it: parquet floor, trompe-l'oeil windows on the walls, Vichy tablecloths and even shirts hanging from the ceiling!

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Did you know? This review was written by our professional authors.

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Members' reviews on PIERRE BONAVENTURE

4.8/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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J M.
J M.
Visited in november 2023
Très bien mangé
Personnel attentionné et sympathique
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manometre
manometre
Visited in november 2023
Là on a le respect du travail bien fait
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G S.
G S.
Visited in november 2023
Such a find! Quirky atmosphere, and good quality meals with the lovely wood fire flavour. Gorgeous desserts too! Friendly staff happy to make recommendations.
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Coralie S.
Coralie S.
Visited in november 2023
Bon repas, personnel agréable.
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Sylviane M.
Sylviane M.
Visited in october 2023
Restaurant comme autrefois, viande délicieuse avec la cuisson au four à pain !
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