Results Regional cuisine restaurant Pont-À-Mousson

PIERRE BONAVENTURE

Regional cuisine €€
4.8/5
41 review
Closed - Open to 12h00 Opening hours

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18, place Duroc, 54700Pont-À-Mousson, France
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2024
Recommended
2024

Restaurant where you can discover the baking process in a bread oven

If you want to discover bread oven cooking, Pierre Bonaventure's door is the place to go. Meat lovers will be won over by the unavoidable marrow bones grilled on country toast, the pig's trotter, the heart of rump steak (300 g), the veal mitre, the calf's liver or even a real andouillette from Troyes 5 A... The room is a little cramped but so authentic. The decor has a farmhouse feel to it: parquet floor, trompe-l'oeil windows on the walls, Vichy tablecloths and even shirts hanging from the ceiling!

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Members' reviews on PIERRE BONAVENTURE

4.8/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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olivgon
Visited in january 2019
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Ne pas hésiter
Invité par un ami lors d'un passage à Nancy, une très belle découverte
N'hésitez pas a faire quelques kilometres pour y aller!
Un accueil très sympa dans un cadre agréable, intérieur comme extérieur, et une cuisine copieuse et excellente!
Foncez!
paquita54
Visited in june 2016
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très bon restaurant; cuisine au feu de bois. Il faut y aller pour la viande qui est de très bonne qualité; les légumes le sont moins.
Visited in december 2015
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Everything in this place is done to make you feel well and that your meal is excellent. The philosophy of the Master of the place: " Time is precious for each of us and if a guest devotes part of his free time to come in my restaurant, it is my duty that I do everything so that this time is the best possible"
abonnet
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si vous aimez la viande de qualité n'hésitez pas.Cuite au four à bois, elle sera succulente.

Des morceaux oubliées souris, etc...

Réserver de préférence si vous voulez avoir une table.

A recommander!!!!!!
gomech
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The grilled meat with wood. just exceptional! meat lovers, offer this pleasure, but reserve front!

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