Restaurant offering a home-made cuisine from the starter to the dessert
Since 2017, Lulu has been offering homemade cuisine from appetizer to dessert. Simple and tasty, the products are of excellent quality and wonderfully worked. The slate that serves as the menu offers three choices of appetizers, main courses and desserts always including a vegetarian option. Every two weeks, the slate disappears and is replaced by a new choice. The wine list also changes regularly. The restaurant now offers a catering service, so you can bring your delicacies home! Reservation strongly recommended.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CHEZ LULU
Open Mondays and Thursdays to Saturdays, 11:45 a.m. to 2:30 p.m. and 6:45 p.m. to 10 p.m.; Tuesdays and Sundays, 11:45 a.m. to 2:30 p.m. Lunch menu: €15 (starter + main course + coffee or main course + dessert + coffee). Brunch (Sunday): €24. Chèque Vacances, Chèque Restaurant. Small terrace in summer.
Message from Management
Chez Lulu is an elegant restaurant in the heart of Pont-à-Mousson. In a spacious, soothing setting, it offers 100% home-cooked cuisine concocted with fresh, local produce. Particular attention is paid to the quality and seasonality of the produce used in the composition of its gourmet and inventive dishes. To keep pace with the times, the menu is deliberately kept small and changed every two weeks. You'll always find a meat dish, a fish dish and a vegetarian dish. The restaurant also offers a professional catering service for all your private events (weddings, birthdays, family reunions, christenings, communions, etc.) and business functions (cocktails, inaugurations, business functions of all kinds, etc.). A great address to discover!
Members' reviews on CHEZ LULU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une ambiance conviviale et un service efficace.
Je ne jetterais pas la pierre au serveur, mais plutôt au gérant de l’établissement.
Quand on accepte d’accueillir un groupe de personnes on se doit de gérer ses stocks en conséquence et de s’assurer que le personnel est assez expérimenté pour répondre aux besoins des clients.
Malheureusement ce ne fût pas le cas, je pense que suite à cette expérience aucun de nous ne retourna manger chez Lulu.
Pour ma part cette visite était la première et la dernière.