LE BOUCH'ON D'PONT
Restaurant with a cosy decor and a warm atmosphere where the slate displays dishes according to the seasons and fresh products
Under the arcades of the Place Duroc, this curious Bouch'on d'Pont has not finished surprising you! The restaurant is on the first floor. Once you've climbed the few steps, you'll discover a warm atmosphere and a cosy decor in shades of grey and black. Here no map, it is by reading the slate that the culinary journey begins. The dishes change regularly, according to the seasons, and are made with fresh products. A fine selection of meats matured in its cellar: Limousine, Charolais, Salers between 4 and 10 weeks maturing in Himalayan salt! A nice address.
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