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Restaurant of fine dishes such as oysters, foie gras or scallops
Nestled on the second floor, under the famous arcades of Place Duroc, Alain's Furnace has become an institution in Pont-à-Mousson. Since 1998 Alain Fornara has been in charge of the kitchen and Marie in the dining room. You will appreciate the personalized, warm and professional welcome, as well as the mouth-watering dishes and fine cuisine. Oysters, foie gras and scallops are the stars of the show. Try the scallop tatin and its tomato basil sorbet. Have lunch or dinner in a pleasant setting on a very original square.
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Members' reviews on LE FOURNEAU D'ALAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Wir hatten das Menü und wir waren sehr zufrieden. Das Dessert war Spitze. Sehr freundlicher Empfang obwohl wir nicht reserviert hatten.
Le repas était raffiné et excellent.
A découvrir si vous passez par Pont à Mousson