LE CHÂTEAU D'ADOMÉNIL
Gastronomic
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2025
Recommended
2025
In an 18th century French castle, enjoy refined cuisine made from organic and local products.
In an 18th-century French château near Lunéville, chef Cyril Leclerc creates a bold gastronomic cuisine, with a resolute focus on fresh, organic produce from the Lorraine region. Fish and seafood are also in season. Dishes are refined and beautifully presented, served by friendly staff in an idyllic, soothing setting. In the dining room, overlooking the garden, or on the terrace, enjoy seasonal cuisine combining tradition and modernity.
Did you know? This review was written by our professional authors.
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