FERME DU MOULIN DE LABAT
Foie gras
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2024
Recommended
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2024
Ferme du Moulin de Labat is a duck farm. Martine and Damien Sourbié perpetuate the gastronomic tradition by producing foie gras, pâté and confit. The ducklings are raised in the open air and force-fed whole-grain corn from their very first day on the farm. Farm products are available for sale on site. For lovers of local produce, the Ferme du Moulin de Labat is a must-see on any visit to Eugénie-les-Bains.
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