LE MOULIN DU PETIT POUCET
Regional grocery
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2024
Recommended
•
2024
Since 2002, Jean-Michel and Christelle Matte have become bakers-farmers. From growing cereals organically to making bread, with freshly milled flour to guarantee an intact flavour, the couple offers organic sourdough breads baked over a wood fire, along with tasty fougasses, sandwich loaves, tortillas and spelt shells and country buns. Le Moulin du Petit Poucet does not contain any ogre to rob the production!
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