LE MOULIN DU PETIT POUCET
Regional grocery
2024
Recommended
•
2024
Since 2002, Jean-Michel and Christelle Matte have become bakers-farmers. From growing cereals organically to making bread, with freshly milled flour to guarantee an intact flavour, the couple offers organic sourdough breads baked over a wood fire, along with tasty fougasses, sandwich loaves, tortillas and spelt shells and country buns. Le Moulin du Petit Poucet does not contain any ogre to rob the production!
Did you know? This review was written by our professional authors.
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