L’EPICURIEN
Go there and contact
Restaurant offering a menu reviewed with the seasons with fresh and tasty products
Here, the dishes are always presented in an original way and often offer a mixture of flavours that is as surprising as it is pleasant. As soon as you arrive, you will be able to convince yourself of the competence of the staff, since the walls of the entrance hall are decorated with the diplomas and awards given to the chefs who have succeeded each other here. The new owner, Vincent Ferry, is assisted by the current chef Jean-Paul Villa. The decoration of the main room is based on a wooden interior, crossed by an archway. From the outset, amuse-bouches are served with the aperitif, to prepare our palate for fresh and tasty preludes, such as crème brûlée with green lentils from Le Puy, a skewer of Morteau sausage and crème fraîche. Those with a sea legs may turn more to the transparent crayfish and crayfish cakes, soy sprouts, guacamole and corn ice cream. The menu is revised as the seasons change. L'Epicurien is also a 3-star hotel with 8 rooms. A beautiful establishment, a true concentrate of know-how and which lives up to its name!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L’EPICURIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Des produits frais et de saison, des saveurs, de l'élaboration. Enfin une cuisine riche en goût. Bref, nous nous sommes régalé.
Le prix, plus que raisonnable, nous invite à revenir.
Seul bémol, le cadre et les locaux. Qui certes n'étaient pas à notre goût. On s'attend peut être à un peu plus de raffinement (cf set de table en papier, supports d'apéritif en plastique). Mais cela ne reste qu'un avis.
Le mot de la fin, ne vous retenez pas et foncez. Vous ne serez pas déçu !
Une superbe présentation des assiettes bien chaudes pour un repas excellent avec un rapport qualité prix imbattable je recommande ce restaurant bravo au chef cuisto ????????????