LA PORCINIÈRE
Meat and poultry
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2024
Recommended
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2024
Marie-France and Luc Philippe are pig farmers in the locality and specialize in the sale of pork and charcuterie. With a production of 150 sows and between 1,500 piglets and pigs, the activity requires a daily presence and intense work. The pigs are sold wholesale, semi-wholesale and retail. Every Friday and Saturday morning, the shop is always full. People faithfully buy head cheeses, black pudding, andouillettes, cut up half pigs, grilled meats... and piglets intended for mechouis. A fine concentration of local talent from Lorraine!
Did you know? This review was written by our professional authors.
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