Results Restaurant with specialty Toul

LA TABLE À VICTOR

Specialities €€
4.8/5
35 review
Closed - Open to 12h00 Opening hours

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351, avenue Victor Hugo, 54200Toul, France
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2024
Recommended
2024

Warm restaurant near the train station offering traditional French cuisine for its dishes on slate

Vichy check tablecloths and cozy banquettes create a warm and cozy atmosphere, resolutely bistro. You can enjoy traditional French cuisine with offal as a specialty. Give in to a salad of pan-fried calf sweetbreads and truffles, an egg casserole with foie gras and... truffle, a potato crush, soft-boiled egg and... truffle! A restaurant close to the station for purists of our grandmothers' recipes or for nostalgic people. All the dishes are on a slate, a warm place where conviviality is not missing!

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Members' reviews on LA TABLE À VICTOR

4.8/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
1ere fois que nous venions à La table de Victor et vraiment ravis de cette halte dans ce restaurant
le repas, c'est un délice avec des proportions généreuses, le dessert parfait
Et l'accueil et le service nickel
Gentillesse, serviabilité, et humour en plus
Nous recommandons à 100%
Et nous y reviendrons certainement
Visited in september 2023
Carte d'abats exceptionnelle et qualité extra..sans oublier le service : 1 sans faute.
Bravo
Visited in september 2023
Excellente adresse!!! Bravo
Visited in september 2023
Je vous recommande pas d’y allez
Visited in august 2023
We had heard only good reviews of this restaurant and on visiting, it did not disappoint. We arrived 10 mins before opening (pouring rain) and the maître de allowed early entry (thank you) to escape the deluge. The traditional country menu was varied and the food delicious - paired at our request with a local, young, Toul Pinot. The humour , and attentive service of the maître de added to the evening. Wish we could have stayed longer in Toul to return to this delightful find.

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