LES FOURNEAUX DE MARIUS
Restaurant in a wooded decor offering a market cuisine with an unbeatable quality-price ratio
Near Nancy and the Technopole de Brabois, we like this nice restaurant. We appreciate its market cuisine and the dishes that Jean-Yves Legrand, the chef of the place, makes to perfection. For lunch and dinner, a three-course menu offers a varied choice at a very nice price. In the kitchen, we take the time to simmer each dish in a very constructive way, while remaining in adequacy with the vision of the producer. Here we cook at home and we respect the seasons. The menu is certainly reduced but changes very regularly.
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Members' reviews on LES FOURNEAUX DE MARIUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
la cuisine est excellente et bien présentée
Nous reviendrons vite !