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Elegantly decorated brasserie offering a delicious cuisine with fresh and seasonal products
This brasserie offers delicious cuisine in a hushed, lively atmosphere. In the kitchen and dining room, the team led by Benoît Keller offers a menu that changes weekly, with high-quality home-made creations based on fresh, seasonal and, where possible, local produce. Dishes include fish, meat and vegetarian options. The wine list is the perfect complement. And let's not forget the lovely shaded terrace and pavilion, which can be privatized for special occasions!
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