AU PETIT GOURMET
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Traditional cuisine, with a menu that changes with the seasons. In the plate, local products full of flavors.
A traditional cuisine for this establishment run by Julie and Isabelle. "We work as much as possible with local farms". The two women grow their own herbs and vegetables. "We don't work on the products too much, so that they remain raw and retain their flavors". The menu changes with the seasons. Cosy atmosphere, with bay windows, tablecloths and fresh flowers. "You're welcomed with a smile. We want our customers to feel at home". Terrace and guinguette in the garden in summer.
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