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Restaurant with terrace presenting a menu combining the flavors of elsewhere to a traditional cuisine
When Mélinda and Philippe took over this establishment in 2006, they completely refurbished and redecorated it to their taste. Combining the old of the building and the modern with its wooden interior, including a long and beautiful bar at the entrance, Au Petit Gourmet can accommodate about fifty people in its two dining rooms. Outside, the terrace of 30 covers allows you to enjoy the sun's rays. On the à la carte menu, flavours from elsewhere are sometimes mixed with traditional cuisine. A smoked duck breast and leeks in sherry oil, a dodine of pike and its raw vegetables, a fillet of pike-perch roasted on its skin, Riesling sauce... Finally, to finish on a sweeter touch, a coconut dome and its mango and raspberry compote, the iced soufflé with Grand Marnier and know that all the ice-creams are home-made.
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