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Restaurant with a warm welcome where the cuisine is refined and original for innovative dishes
A recent address that welcomes you since October 22, 2018. Refined and original cuisine and beautiful plates await you in this restaurant. Rather innovative dishes. A la carte: homemade French foie gras terrine with almond milk foam and scallop carpaccio and gravelly salmon, fillet of sea bass and scallops roasted in Isigny butter, bull fillet with chestnut skim sauce, risotto with white truffle oil and for dessert, the chocolate fondant, roasted frécinette banana... only homemade. And a menu that changes every month according to inspiration and the season. The welcome is discreet and warm and the service is up to scratch. A beautiful address in this small village in the heart of Meurthe-et-Moselle.
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Members' reviews on LA TABLE DE MAX
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Le service est impeccable,
Des employés à l’écoute avec la bonne humeur,
Je reviendrai avec grand plaisir ????