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Restaurant offering a gourmet cuisine with seasonal products
Le Clos Jeannon offers guest rooms, as well as a place for events and seminars. It is also a restaurant with about thirty seats open to guests and outsiders. The chef concocts a gourmet cuisine in keeping with the natural and contemporary surroundings. The minimalist menu offers seasonal products. The original vaulted cellar, in the basement of the house, gives a nice perspective on the quality of the wines, their speciality and their signature for a food/wine pairing and offers initiations to oenology.
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