Results French cuisine restaurant Avioth

BAR-RESTAURANT LA GRANGE

French cuisine • €€
4.6/5
• 27 review
Closed

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Carte de l'emplacement de l'établissement
10 bis, rue de l'Abbé-Delhotel, 55600Avioth, France
•
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03.29.83.37.97
2024
Recommended
• 2024

Small restaurant ideally located in the heart of the charming village of Avioth offering a menu that changes with the seasons

Small restaurant, big food. La Grange is ideally located in the heart of the charming village of Avioth, just opposite the majestic Notre-Dame basilica. Inside, the atmosphere is authentic and the decor warm and rustic. As for the dishes, they are generous and refined. The menu evolves with the seasons and is renewed every month: the chef highlights local produce. You'll enjoy a true culinary experience through creative proposals combining subtle and balanced flavors. A real nugget!

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Did you know? This review was written by our professional authors.

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Members' reviews on BAR-RESTAURANT LA GRANGE

4.6/5
27 reviews
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Quality/Price ratio
Kitchen quality
Originality
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Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sonia L.
Sonia L.
Visited in july 2023
Très belle entrée, belle association.
Service sympathique et rapide.
Dessert coloré
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s p.
s p.
Visited in july 2023
Toujours agréable de déjeuner face à la basilique,
Menu sympa à un prix plus que correct.
Essayez la liqueur d'aubépine en apéritif !
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Frank F.
Frank F.
Visited in july 2023
Bien situé, avec vue directe sur la basilique d'Avioth, personnel super aimable, bonne cuisine...
Par contre il vaut mieux réserver !
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Frank R.
Frank R.
Visited in june 2023
Aucune notion de service ni d'hospitalité
Cuisine correcte mais ne pas chercher l'exceptionnel et surtout qd possible rester local
Dommage
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Robert v.
Robert v.
Visited in june 2023
C’est sans doute la quatrième fois que je reviens, toujours avec plaisir, dans cet établissement qui pratique un menu original qui change tous les mois, avec des propositions créatives. J’ai pris en entrée une excellente cervelle de canut à l’ortie, sumac et haddock fumé, et un succulent Pastrami de boeuf aux épices de Montréal. Le tout servi sur une terrasse qui contemple la basilique d’Avioth. Le menu propose pour chaque plat un vin au verre soigneusement choisi. Le tout à un tarif modéré pour la qualité proposée. Une excellente adresse dans la région.
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