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Restaurant with terrace serving dishes at a very good value for money.
It was at Côte Sainte-Catherine, in the bucolic, wooded setting of the city's heights, that Caroline and David took over the restaurant and mini-golf to create a friendly, relaxed place, nestled in the greenery. Over the years, the cuisine has evolved. Today, they offer original dishes, with sophisticated flavors and, above all, atypical presentation: your scallops or soft-boiled egg, for example, will be cooked right at the table, before your very eyes. It's almost like a dinner show! The welcome is always simple and extremely friendly.
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