LA CAVE DU DIT VIN
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Restaurant and wine cellar offering delicious home-cooked meals made with local produce, and organic and biodynamic French spirits.
Restaurant and wine cellar (don't get us wrong, it's not a bar!), La Cave du Dit Vin offers delicious home-cooked dishes: salads in summer and mountain recipes in winter. You'll enjoy a warm, woodsy atmosphere. Lionel works exclusively with local produce: potatoes from Revigny and cheeses from Dongé, while charcuterie comes from a producer in the South-West. As for the cellar, here again we only use French organic, biodynamic, cosmoculture and agroforestry spirits.
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