Restaurant with a colorful and elegant decoration offering a creative and innovative cuisine
The colorful, elegant decor is an invitation to surprising, visual and demanding cuisine. This is the case here, where chef Jean-Christophe Cordel, formerly of Ducasse and Savoy, presents refined, distinguished and gourmet dishes. His cuisine is creative and innovative. Noted and distinguished by leading national gastronomic guides, he received the 2009 Young Talent Award for the Lorraine region from the Gault & Millau guide. It's almost an artistic experience to book a table here and discover these unique dishes.
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Members' reviews on LE BISTRO SAINT-JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service remarquable amabilité, à l écoute
Je recommande vraiment
Très bon accueil.
L'endroit est superbe.