LE BOUCHON DES HALLES
Go there and contact
Restaurant offering authentic, friendly and generous cuisine based on seasonal and local produce in Bar-le-Duc.
A counter, red and white check patterns, wooden furniture, hanging vintage pots and plates, old posters and, above all, authentic, convivial cuisine - that's what Le Bouchon des Halles has to offer. The menu features simple, generous dishes typical of French gastronomy: marrow bones, calf's head, andouillette, tartar, kidneys, black pudding, tripe... Just like in Lyon's bouchons, with a slate as the menu. A menu that changes daily, with local products, according to the season.
Did you know? This review was written by our professional authors.
Members' reviews on LE BOUCHON DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
