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Traditional Landes restaurant offering home cooking based on fresh products and a buffet of starters.
Christophe Bellocq's cuisine at this traditional Landes restaurant is always homemade and based on fresh produce. A buffet of starters is served every lunchtime. A bottle of wine is placed on the table, and coffee is included in this unique and inexpensive menu. During the hunting season, don't miss the pigeon on the spit, flambéed with bacon and armagnac! Portions are generous. Walkers from Santiago de Compostela often stop here. The service team is very friendly.
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Members' reviews on AUBERGE DU CONTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
