Results French cuisine restaurant Hagetmau

LE JAMBON

French cuisine €€
4.7/5
28 review

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245, rue Carnot, 40700Hagetmau, France
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2024
Recommended
2024

Address offering selected local products and meats

A third-generation chef, Philippe Labadie was naturally initiated by his father before doing his apprenticeship with Cousseau at the Relais de la Poste in Majescq, and winning the national title of best apprentice in 1974. The chef works with subtlety with products rigorously selected from local producers. His cassolette of veal sweetbreads with porcini mushrooms, his half-cooked duck liver confit with rose petals and toasted gingerbread, his filet of royal sea bream and his inimitable hot soufflé with Grand Marnier are classics.

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Members' reviews on LE JAMBON

4.7/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Excellent moment passé au restaurant. Accueil, cadre, rapport qualité/prix, tout était parfait ! Merci encore au restaurant le Jambon.
Visited in january 2024
Accueil très chaleureux et bonne cuisine raffinée du Sud Ouest avec un rapport qualité prix exceptionnel. Soufflé au grand Marnier bien connu localement..
Visited in november 2023
Avons testé le restaurant, cadre magnifique, personnel très accueillant et repas exceptionnel. Bravo
Visited in november 2023
Très raffiné,je recommande vivement ce restaurant ♥️
Visited in october 2023
Restaurant
Très bon repas avec un service au top

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