Results French cuisine restaurant Hagetmau

LE JAMBON

French cuisine • €€
4.7/5
• 28 review

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Carte de l'emplacement de l'établissement
245, rue Carnot, 40700Hagetmau, France
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05.58.79.32.02
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2024
Recommended
• 2024

Address offering selected local products and meats

A third-generation chef, Philippe Labadie was naturally initiated by his father before doing his apprenticeship with Cousseau at the Relais de la Poste in Majescq, and winning the national title of best apprentice in 1974. The chef works with subtlety with products rigorously selected from local producers. His cassolette of veal sweetbreads with porcini mushrooms, his half-cooked duck liver confit with rose petals and toasted gingerbread, his filet of royal sea bream and his inimitable hot soufflé with Grand Marnier are classics.

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Members' reviews on LE JAMBON

4.7/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Dominique J.
Dominique J.
Visited in may 2023
Personnel très professionnel et super gentil
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No A.
No A.
Visited in may 2023
Établissement très agréable.
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Bruno V.
Bruno V.
Visited in april 2023
Accueil chaleureux, cuisine agréable, on sent la volonté de bien faire et de faire plaisir. Une serveuse pro et souriante. Des portions un peu justes pour de grands gabarits. Une carte des vins minimaliste et privilégiant le local (le Tursan qui est plus proche d’un vin de soif) Ambiance feutrée de salle à manger de province . Un seul point noir, l’éclairage immonde blanc et blafard qui donne la sensation d’être sur une table d’opération ! Par pitié, mettez des bougies ou des éclairages indirects dorés mais pas ce lustre ni des appliques !!!! Vous perdez tout le charme suranné de votre établissement. Bonne journée ;) à bientôt . Bruno
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Anne P.
Anne P.
Visited in march 2023
Un restaurant que je recommande
Toujours bien servi,
Accueil toujours au top
On y passe un excellent moment !
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DUPA N.
DUPA N.
Visited in march 2023
Très bon restaurant, cosy, belle table, belle ambiance, un service au top, très agréable. Absolument délicieux. Merci
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