Results French cuisine restaurant Hagetmau

LE JAMBON

French cuisine • €€
4.7/5
• 28 review

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Carte de l'emplacement de l'établissement
245, rue Carnot, 40700Hagetmau, France
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05.58.79.32.02
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2024
Recommended
• 2024

Address offering selected local products and meats

A third-generation chef, Philippe Labadie was naturally initiated by his father before doing his apprenticeship with Cousseau at the Relais de la Poste in Majescq, and winning the national title of best apprentice in 1974. The chef works with subtlety with products rigorously selected from local producers. His cassolette of veal sweetbreads with porcini mushrooms, his half-cooked duck liver confit with rose petals and toasted gingerbread, his filet of royal sea bream and his inimitable hot soufflé with Grand Marnier are classics.

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Members' reviews on LE JAMBON

4.7/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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mamat
mamat
Visited in october 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Une très bonne table avec une cuisine du terroir généreuse et gouteuse. Le ris d'agneau et la caille au foie gras sont excellents....dessert mousse glacée au grand marnier très réussie... en bref tout est bon ainsi que des petites attentions toujours très agréables...
Un accueil très sympathique et un cadre de bon gout.
Réservation recommandée.
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arearekin
arearekin
very good presentation, very good food, excellent value for money.
Bravo
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vallau
vallau
Very good address impeccable price quality I would go back warm welcome nice restaurant
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