LES LACS D'HALCO
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Restaurant offering gourmet cuisine that pays tribute to fresh produce and a 100% plant-based menu.
The Lacs d'Halco hotel-restaurant blends into the Chalosse landscape. At night, it's even more beautiful, as the dining room is as if set on water. Guests enjoy Annie Demen's gourmet cuisine, which pays homage to fresh, label-certified products from the Landes region, selected from passionate local producers. For seafood, she calls on Breton fishermen and fishmongers. The chef offers three menus and a lunch menu. From amuse-bouches to mignardises, everything is homemade. A word of advice? Make a reservation.
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