OH ! MON GÂTEAU
Chocolate
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2024
Recommended
•
2024
Here, the XL 40 (chocolate ganache combined with Armagnac from the Domaine d'Ognoas) is next to the Cahuète d'Aquitaine (60% peanuts from Soustons-Landes) and other specialties such as the Dudu, a sweet madeleine-mango cookie praline and chocolate icing crunch, to be tasted on the end of a stick. And the chocolate escarpin by Delphine Carrère, master pastry chef and chocolatier, has become a classic. She also makes your inspirations from the best chocolates (Mexico, Venezuela, Trinidad, Santo Domingo, Papua...).
Did you know? This review was written by our professional authors.
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Members' reviews on OH ! MON GÂTEAU
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
As soon as you cross over the door, you know that you will not bring the empty handeds. Cakes are divine, melting and creamy with wish. Chocolate is a delight. Even baguette is excellent! And all that with a smile, who wants more!
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