LA CHÈVRERIE DE CHAILLON
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Close to the Lake of Madine, in the small village of Chaillon, do not hesitate to make a jump to Hélène Lebas' chivalry. Free and free farm visits will allow you to familiarize yourself with his herd representing five species of goat, including a threatened breed. It produces a wide range of cheeses, including an original cheese based on cow's milk from Chaillon farms: The Chaillonais. The cheeses of Hélène Lebas are labeled «Meuse and Wonders» by the Meuse's Chamber of Agriculture, which distinguishes the best farmers' and artisanal products from the department. Recently, Hélène embarked on the production of organic cosmetics from milk from his goats, a range in the air of time and carried out in small quantities because here we always focus on quality: Soaps on a traditional method of cold saponification and of which different clays provide color, soft, moisturizing body milk and face creams… Natural care to discover at the shop! Since March 2018, Baptiste, Martin and Matthieu of the village microbrewery and Stéphane producer of beef, have combined their different knowledge and different products in a producer association named simply "The Chaillon Ecoreoppe". She put her suitcases in Helen's store, which will be the single point of sale in the village where you can find retail beef, beer, farm vegetables and of course the famous goat cheeses!
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