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Restaurant offering well-prepared authentic regional cuisine
Located on the Place du Château Stanislas, Francine and Antar's restaurant blends in perfectly with this prestigious architectural ensemble. Inside, a beautiful spiral staircase rises up in the middle of the room, and the tables are beautifully set. The red-and-gray decor is warm and bright. The regional menu honors the mirabelle plum from the aperitif kir onwards, as well as with the closing chaud-froid. The à la carte menu is full of suggestions to tantalize the taste buds, and for dessert, madeleines are obviously in the spotlight.
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