Go there and contact
Restaurant serving regional products and a seasonal menu
From his open kitchen, chef Franck Pons works with local produce and changes his menu according to the season. Only the essentials remain on the menu (the traditional burger, entrecôte à la plancha, roast milk-fed veal chop, Bourdaloue tart...). For us, it's the Découverte menu, which we love from starter to dessert. Can't decide? Trust Aurélie, the chef's charming wife! And as the wine list changes regularly at Le Ferléo, we often make interesting discoveries.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on AU FERLEO
Open all year round. Monday to Thursday lunchtimes; Friday and Saturday lunchtimes and evenings. Reservations recommended. Children's menu: €12. Lunch menu: from €14. Wine by the glass. A la carte menu: from €29 to €37. Discovery menu: €24.90. Terrace. Take-away sales. Privatization possible for groups of 35 or more.
Members' reviews on AU FERLEO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande.
Un tout bémol néanmoins.... Plats envoyés trop vite, pas le temps de faire une pause entre 2 plats !
Patrons très sympathiques
On y reviendra