2025
Recommended
2025
With a century of exceptional Armagnac production under its belt, the Domaine de Marquestau is an extraordinary place. In addition to its winemaking vocation, this magnificently renovated former Gascon farmhouse houses a restaurant and boutique. Every Thursday and Friday, gourmet lunches are held in the old barn, which has been brought up to date. For 18 euros, chef Sylvain Mauran concocts a tasty, fresh, seasonal menu! And don't miss our Sunday buffet brunches at 42 euros!
Did you know? This review was written by our professional authors.
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