LES CHARCUTERIES DE CARO'
Cold cuts
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2024
Recommended
•
2024
As a graduate and with more than ten years of experience, Caroline transforms French meat pieces, mostly veal and pork, into meat-cooked nurseries as they once confectionnait: grandmother's campaign bowl, head cheese, lorrain spindle, @ round sausage, fumée fumée, old… she will be happy to make you (re) discover these salty pleasures in her shop. Other local products and sweets to taste absolutely: Lorrain and its riesling-marinated meat, as well as the inescapable safari and quiches misty.
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