AU BŒUF
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Traditional restaurant in a rustic setting with a friendly atmosphere in Ittenheim.
The Colin family has been managing this traditional restaurant since 1961 in a rustic atmosphere and a friendly atmosphere. Fans of sprinkled pie and shakes can't fall better! The restaurant Au Bœuf is a specialty and Jean-Jacques Colin is a member of the Brotherhood of the true Flammekueche of Alsace and Grand Master of the Brotherhood Brotherhood: distinctions that don't prevent him from mitting other good dishes, recipes of old or contemporary. He also published a few cookbooks from his grandmother.
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