LA MANGEOIRE
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One of the best restaurants in the region, offering creative, responsible and refined cuisine by chef Quentin Pierre.
Opening in spring 2023, this is one of the department's top restaurants. Young chef Quentin Pierre has proven himself in top establishments with renowned chefs. In 2023, he was crowned a young talent by the Gault et Millau guide and decided to open his own establishment: a gastronomic nugget. The aim of La Mangeoire is to offer a moment of culinary discovery based on local produce. Responsible, refined, tasty, creative and gourmet. A place not to be missed.
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