LES TERRINES DU BARROIS
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In this boutique near Bar-le-Duc towards Verdun, you will discover the diversity of terrines produced by Jérôme Hatoy and his team. From traditional recipes, using all parts of the pig and combining quality local products, they have become a reference for the artisanal gourmet production in a few years. To the curry, the mirabelles or the gray wine of Toul, no need to wait for the parties to enjoy them. You will also find duck, snail or hen terrines as well as gourmet rillets in the rabbit. The shop offers jam or quethetti jams and rhubarb drinks. Local products are here at low prices and it would be a shame not to stop there when you pass through Meuse.
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