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Breton creperie with a pleasant charm whose products and preparations are of impeccable quality
Breton creperie in the heart of Saint-Mihiel. Around thirty wheat and buckwheat galettes on the menu. The hearty Montagnarde is made with potatoes, Reblochon cheese, onion, cream and rosette. As for the Bergère, it smells of goat's cheese. The house's star specialty is the sweet crêpe douceur, topped with salted butter caramel and whipped cream. The quality of the products and preparations is beyond reproach. There's something for every taste, and it's hard to choose, but the attentive owner will be happy to advise you.
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Members' reviews on CRÊPERIE LE PONT AVEN
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Très bonne accueil, la personne au service est vraiment serviable et aimable.
La cuisine est bonne, mais manque un peu de saveur à mon goût pour la partie salé.
Un restaurant à visiter, nous y retournerons sûrement.