THE SIVROTINE SHELL
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In this Lorraine farmhouse in the north of the Meuse, the snail is king! From hatching to the processing of gourmet products, here you will be accompanied by the Gros-Gris rearing throughout his life. Here we want to offer high quality products. To do this, all stages of farming are carefully controlled and ingredients that make up delicious recipes carefully selected. Snails are born in mid May and harvest, one per year in September, is in the same spirit as harvesting, that is, thoroughly. The time of a guided tour, you will discover them in summer under wet planks. Before you taste them, various essential steps: scalds, décoquillage, calibration and bleaching. The specialty proposed to you here: !! Cooked snails in different ways (to Burgundy, roquefort and éclats of walnut or Emmental éclats) are presented in crunchy wheat shells: you will never make it one bite… Also available, the famous sivrotine, a snail's foam prepared for garlic and parsley, to taste on toast!
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