LES 4 ÉPICES
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It is a friendly and attentive couple that welcomes you every day of the year in this spacious and bright restaurant. The hotel offers French cuisine prepared with fresh products and worked locally. Its advantage is a large cold buffet prepared every morning and offering from lunch a wide choice of appetizers and raw vegetables. Everyone will start their meals according to their tastes before they go together with the dish of the day, then cheese or dessert, the formula with a very good value for money. In the beautiful days you can enjoy the pleasant shaded terrace. Gastronome menu Sunday with Saint Jacques nuts, ris calf and homemade foie foie. (by reservation)
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