HÔTEL-RESTAURANT L'ESCALANDES
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Restaurant offering a carpaccio of duck breast marinated in hazelnut oil, poached egg à la bordelaise with its toast of foie gras
Farmhouse duck and poultry, asparagus from Les Sables, beef from Chalosse, armagnac from the Landes... Marina and Wilfried bring you a taste of Les Landes, and more particularly of Chalosse. And don't forget the regional wines! They also serve a €20 burger menu and a menu for pilgrims. Our Landais burger with black Angus steak, porcini mushroom sauce, ewe's milk cheese, dried duck breast, onion compote, foie gras and sautéed potatoes. A real delight!
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