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2024
Recommended
•
2024
Restaurant offering rather classic but comforting dishes
If ever there was a meat specialist, this is it. The chef, a collector of meaty delights, offers an easy menu based around beef and pork. Classic, comforting dishes: andouillette, tartare, burger, ribs... Its signature: dry-aged beef for a minimum of 6 weeks. The establishment works with the famous butcher Polmard. At L'Étal, everything is homemade, using local ingredients. L'Étal is all about good food and good company! The grill restaurant's motto: "fresh, local and tasty"!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
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Members' reviews on L'ÉTAL
4.9/5
21 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Parfait, absolument rien à redire de l'accueil au dessert...
Nous avons passé une superbe soirée
Merci
Nous avons passé une superbe soirée
Merci
Visited in december 2023
I really enjoyed my meal today . The beef was so well cooked and tender . The price was good value . Just a waiter and one chef . They work very hard and run a great restaurant
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Visited in november 2023
Très bon restaurant, je recommande +++ très bon accueil, et burger excellent.
Visited in november 2023
Magnifique! Le hamburger est imbattable, le meilleur qu’on ai jamais mangé…
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