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2024
Recommended
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2024
Restaurant offering rather classic but comforting dishes
If ever there was a meat specialist, this is it. The chef, a collector of meaty delights, offers an easy menu based around beef and pork. Classic, comforting dishes: andouillette, tartare, burger, ribs... Its signature: dry-aged beef for a minimum of 6 weeks. The establishment works with the famous butcher Polmard. At L'Étal, everything is homemade, using local ingredients. L'Étal is all about good food and good company! The grill restaurant's motto: "fresh, local and tasty"!
Did you know? This review was written by our professional authors.
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Members' reviews on L'ÉTAL
4.9/5
21 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Super accueil, très bonne viande et desserts.
Merci super resto, ne changez rien.
Merci super resto, ne changez rien.
Visited in october 2023
Plat et service au top je recommande vivement
Un grand merci à bientôt
Un grand merci à bientôt
Visited in october 2023
Parfait, la cuisine très bonne et le service plus qu' agréable, je recommande pour les amateurs de bonne viande.
Visited in september 2023
Superbement accueillis avec sourire et bonne humeur par 2 personnes passionnées. Cuisine maison avec des produits locaux, de bons conseils quant au choix des vins. … et de la viande DELICIEUSE.
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J'ai pu me sustenter d'une côte de bœuf mâturée d'exception ( 9 semaines ) , présentée et coupée par le chef lui-même .
La carte est simple et variée , un choix de vins diverses , où vous trouverez votre bonheur .
Je recommande vivement ce restaurant