2024
Recommended
•
2024
Restaurant offering rather classic but comforting dishes
If ever there was a meat specialist, this is it. The chef, a collector of meaty delights, offers an easy menu based around beef and pork. Classic, comforting dishes: andouillette, tartare, burger, ribs... Its signature: dry-aged beef for a minimum of 6 weeks. The establishment works with the famous butcher Polmard. At L'Étal, everything is homemade, using local ingredients. L'Étal is all about good food and good company! The grill restaurant's motto: "fresh, local and tasty"!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
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Members' reviews on L'ÉTAL
4.9/5
21 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
L'entrecôte impeccable ????????????????
Visited in september 2023
Super accueil . ????Très agréable et tellement bon. Un régal pour les yeux et les papilles ????
Visited in september 2023
Venez à l'Etal et vous serez servis par des passionnés de bonne viande et de leur région. Le vin d'ici, des Côtes de Tours sont appropriés au repas et la région.
Bel accueil, bon conseil pour visiter la ville. Des personnes sympathiques
Tout était plus que parfait.
MERCIIII !!
Anne et Daniel se Suisse
Bel accueil, bon conseil pour visiter la ville. Des personnes sympathiques
Tout était plus que parfait.
MERCIIII !!
Anne et Daniel se Suisse
Visited in september 2023
Service chaleureux
,viande délicieuse.
Excellente expérience.
,viande délicieuse.
Excellente expérience.
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Viande de qualité, mâturé....le top
Je vous conseille le tomahawk (à réserver)
Service agréable