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2024
Recommended
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2024
Restaurant offering rather classic but comforting dishes
If ever there was a meat specialist, this is it. The chef, a collector of meaty delights, offers an easy menu based around beef and pork. Classic, comforting dishes: andouillette, tartare, burger, ribs... Its signature: dry-aged beef for a minimum of 6 weeks. The establishment works with the famous butcher Polmard. At L'Étal, everything is homemade, using local ingredients. L'Étal is all about good food and good company! The grill restaurant's motto: "fresh, local and tasty"!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
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Members' reviews on L'ÉTAL
4.9/5
21 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
Le service de L'Étal est absolument irréprochable. Souriant, rapide et professionnel.
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